Canapes Menu
Canapés are only limited by your imagination. These canapés are just some of our favourites. We recommend a choice of 4-5/person if chosing pre dinner canapés or 10-12 if for a canapé only function. If you would like a more extensive list don’t hesitate to contact us.
Price for canapés is upon request.

Cold meat
Asparagus spear wrapped in scotch beef with a horseradish cream
Sweet potato and Parma ham wraps with a lemon and watercress cream
Duck and orange bonbons with Cointreau glaze
Guinea fowl and smoked pancetta roulade with pomegranate caviar
Crispy duck and hoi sin and spring onion pancakes
Cold Fish
Prawns marinated in chili and lime with Wasabi mayonnaise
Cajun encrusted salmon on a black onion Nan bread
Smoked salmon and watercress pinwheels
Smoked salmon Bellini’s with a horseradish cream
Seared swordfish with a pineapple and green peppercorn salsa
Tuna sashimi with a terriaki dipping sauce

Cold Vegetarian
Parmesan shortbreads with caramelized onions and goat’s cheese
Cheddar bite with spiced apple jelly
Feta cheese and courgette wraps with a sun dried tomato pesto
Butternut squash mini tartlets
Fig and honeyed goats cheese toasts
Savory scones with farmhouse cheddar and vitorian chutney
Sweeet Canapes
Maple and ginger caremelised pinaple with a honey and marscopone cream
Chocolate dipped strawberries
Chocolate orange and gran marnia cups
Mini choux buns with a toffee cream
Chocolate and pecan Browni with strawberry and vanilla cream

Hot canapés
Mini Yorkshire puddings with morel mushrooms and fillet of beef
Steak and chips with béarnaise sauce
Scallop and crispy bacon sandwich with pea puree
Mini fish and chip skewer with tartar sauce
Thai style chicken ball with tamarind chutney
Confit belly of pork served in a shot of warm cider
Parmesan soufflés with sweet tomato chutney
Garlic and coriander butterfly med prawns with aioli
Smoked ham hock croquettes
Sweet corn Nocci with a chili salsa
Peppered steak and chips with mustard
Mini Yorkshires with mustard mash and Cumberland sausages
Baby scotch eggs with a spiced tomato relish
Croque madame