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Canapes Menu

Canapés are only limited by your imagination. These canapés are just some of our favourites. We recommend a choice of 4-5/person if chosing pre dinner canapés or 10-12 if for a canapé only function. If you would like a more extensive list don’t hesitate to contact us.

Price for canapés is upon request.

Smoked salmon Bellini's

Cold meat


Asparagus spear wrapped in scotch beef with a horseradish cream


Sweet potato and Parma ham wraps with a lemon and watercress cream


Duck and orange bonbons with Cointreau glaze


Guinea fowl and smoked pancetta roulade with pomegranate caviar


Crispy duck and hoi sin and spring onion pancakes



Cold Fish


Prawns marinated in chili and lime with Wasabi mayonnaise


Cajun encrusted salmon on a black onion Nan bread


Smoked salmon and watercress pinwheels


Smoked salmon Bellini’s with a horseradish cream


Seared swordfish with a pineapple and green peppercorn salsa


Tuna sashimi with a terriaki dipping sauce




Mini scotch eggs

Cold Vegetarian


Parmesan shortbreads with caramelized onions and goat’s cheese


Cheddar bite with spiced apple jelly


Feta cheese and courgette wraps with a sun dried tomato pesto


Butternut squash mini tartlets


Fig and honeyed goats cheese toasts


Savory scones with farmhouse cheddar and vitorian chutney


Sweeet Canapes


Maple and ginger caremelised pinaple with a honey and marscopone cream


Chocolate dipped strawberries


Chocolate orange and gran marnia cups


Mini choux buns with a toffee cream


Chocolate and pecan Browni with strawberry and vanilla cream


Mini fishcakes

Hot canapés


Mini Yorkshire puddings with morel mushrooms and fillet of beef


Steak and chips with béarnaise sauce


Scallop and crispy bacon sandwich with pea puree


Mini fish and chip skewer with tartar sauce


Thai style chicken ball with tamarind chutney


Confit belly of pork served in a shot of warm cider


Parmesan soufflés with sweet tomato chutney


Garlic and coriander butterfly med prawns with aioli


Smoked ham hock croquettes


Sweet corn Nocci with a chili salsa


Peppered steak and chips with  mustard


Mini Yorkshires with mustard mash and Cumberland sausages


Baby scotch eggs with a spiced tomato relish


Croque madame

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