Abcatering, is a Bexley based  event caterer with over twenty years experience in the events industry. Catering for both large corporate events and small intimate gatherings.

Canapes Menu

Canapés are only limited by your imagination. These canapés are just some of our favourites. We recommend a choice of 4-5/person if chosing pre dinner canapés or 10-12 if for a canapé only function. If you would like a more extensive list don’t hesitate to contact us.

Price for canapés is upon request.

Cold meat

 

Asparagus spear wrapped in scotch beef with a horseradish cream

 

Sweet potato and Parma ham wraps with a lemon and watercress cream

 

Duck and orange bonbons with Cointreau glaze

 

Guinea fowl and smoked pancetta roulade with pomegranate caviar

 

Crispy duck and hoi sin and spring onion pancakes

 

 

Cold Fish

 

Prawns marinated in chili and lime with Wasabi mayonnaise

 

Cajun encrusted salmon on a black onion Nan bread

 

Smoked salmon and watercress pinwheels

 

Smoked salmon Bellini’s with a horseradish cream

 

Seared swordfish with a pineapple and green peppercorn salsa

 

Tuna sashimi with a terriaki dipping sauce

 

 

 

Cold Vegetarian

 

Parmesan shortbreads with caramelized onions and goat’s cheese

 

Cheddar bite with spiced apple jelly

 

Feta cheese and courgette wraps with a sun dried tomato pesto

 

Butternut squash mini tartlets

 

Fig and honeyed goats cheese toasts

 

Savory scones with farmhouse cheddar and vitorian chutney

 

Sweeet Canapes

 

Maple and ginger caremelised pinaple with a honey and marscopone cream

 

Chocolate dipped strawberries

 

Chocolate orange and gran marnia cups

 

Mini choux buns with a toffee cream

 

Chocolate and pecan Browni with strawberry and vanilla cream

 

Hot canapés

 

Mini Yorkshire puddings with morel mushrooms and fillet of beef

 

Steak and chips with béarnaise sauce

 

Scallop and crispy bacon sandwich with pea puree

 

Mini fish and chip skewer with tartar sauce

 

Thai style chicken ball with tamarind chutney

 

Confit belly of pork served in a shot of warm cider

 

Parmesan soufflés with sweet tomato chutney

 

Garlic and coriander butterfly med prawns with aioli

 

Smoked ham hock croquettes

 

Sweet corn Nocci with a chili salsa

 

Peppered steak and chips with  mustard

 

Mini Yorkshires with mustard mash and Cumberland sausages

 

Baby scotch eggs with a spiced tomato relish

 

Croque madame